Sensitive and selective determination of 4‐nitrophenol in...

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Journal of the Chinese Chemical Society 2020 / 03

Sensitive and selective determination of 4‐nitrophenol in water and food using modified polyethyleneimine‐capped carbon dots

Zhai, Hui‐Yun, Xiao, Wen‐Li, Li, Yan, Li, Rong‐Zhen, Liu, Hua‐Ji, Yu, Li‐Ping
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Language:
english
Journal:
Journal of the Chinese Chemical Society
DOI:
10.1002/jccs.201900494
Date:
March, 2020
File:
PDF, 2.61 MB
english, 2020
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