Use of asparagus flour from non-commercial plants (residue) for functional pasta production
Vital, Ana Carolina Pelaes, Itoda, Carolina, Crepaldi, Yohanna Spirandeli, Saraiva, Bianka Rocha, Matumoto-Pintro, Paula ToshimiLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04324-6
Date:
March, 2020
File:
PDF, 411 KB
english, 2020