Predicting Food Allergy Risks of Two New Food Sources Using...

Journal of Allergy and Clinical Immunology 2020 / 02 Vol. 145; Iss. 2

Predicting Food Allergy Risks of Two New Food Sources Using Whole Genome Sequencing and the AllergenOnline.org Database

Abdelmoteleb, Mohamed
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Volume:
145
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/j.jaci.2019.12.196
Date:
February, 2020
File:
PDF, 129 KB
english, 2020
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