Low-energy membrane-based processes to concentrate and...

Journal of Food Engineering 2020 / 09 Vol. 281

Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp

Wang, Junjing, Martínez-Hernández, Andrea, de Lamo-Castellví, Sílvia, Romero, Maria-Paz, Kaade, Wael, Ferrando, Montse, Güell, Carme
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Volume:
281
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.109996
Date:
September, 2020
File:
PDF, 1.56 MB
english, 2020
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