Reducing the plate waste of families at hotel buffets – A...

Tourism Management 2020 / 10 Vol. 80

Reducing the plate waste of families at hotel buffets – A quasi-experimental field study

Dolnicar, Sara, Juvan, Emil, Grün, Bettina
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Volume:
80
Language:
english
Journal:
Tourism Management
DOI:
10.1016/j.tourman.2020.104103
Date:
October, 2020
File:
PDF, 1.59 MB
english, 2020
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