Comparison of the Chemical Composition and Biological...

  • Main
  • 2020 / 03
  • Comparison of the Chemical Composition and Biological...
Journal of Agricultural and Food Chemistry 2020 / 03

Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach

Guo, Nana, Zhao, Liuwei, Zhao, Yazhou, Li, Qiangqiang, Xue, Xiaofeng, Wu, Liming, Gomez Escalada, Margarita, Wang, Kai, Peng, Wenjun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b07604
Date:
March, 2020
File:
PDF, 1.35 MB
english, 2020
Conversion to is in progress
Conversion to is failed