Impact of use of byproducts (chicken skin and abdominal...

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Journal of Food Science 2020 / 03

Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing

Lima, Juliana L., Assis, Bianca B. T., Arcanjo, Narciza M. O., Galvão, Mercia de S., Olegário, Lary S., Bezerra, Taliana K. A., Madruga, Marta S.
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15068
Date:
March, 2020
File:
PDF, 1.05 MB
english, 2020
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