RNA‐seq‐based quanitative transcriptome analysis of...

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Journal of Food Science 2020 / 03

RNA‐seq‐based quanitative transcriptome analysis of meat color and taste from chickens administered by eucalyptus leaf polyphenols extract

Li, Wei, Zhang, Xiao‐ying, Du, Jie, Li, Yi‐feng, Chen, Yun‐jiao, Cao, Yong
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15082
Date:
March, 2020
File:
PDF, 936 KB
english, 2020
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