Understanding the structural characteristics of water-soluble phenolic compounds from four pretreatments of corn stover and their inhibitory effects on enzymatic hydrolysis and fermentation
Chen, Xiangxue, Zhai, Rui, Li, Ying, Yuan, Xinchuan, Liu, Zhi-Hua, Jin, MingjieVolume:
13
Language:
english
Journal:
Biotechnology for Biofuels
DOI:
10.1186/s13068-020-01686-z
Date:
December, 2020
File:
PDF, 2.14 MB
english, 2020