![](/img/cover-not-exists.png)
Preventing oxidation of canola and sunflower oils by addition of pomegranate seed oil
Siraj, N., Shabbir, M.A., Khan, M.R., Rehman, K.U.Volume:
48
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/066.2018.0005
Date:
March, 2019
File:
PDF, 172 KB
english, 2019