Preventing oxidation of canola and sunflower oils by...

Preventing oxidation of canola and sunflower oils by addition of pomegranate seed oil

Siraj, N., Shabbir, M.A., Khan, M.R., Rehman, K.U.
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Volume:
48
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/066.2018.0005
Date:
March, 2019
File:
PDF, 172 KB
english, 2019
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