Phenolic contents and in vitro antioxidant activity of four...

Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria

Chaalal, M., Ouchemoukh, S., Mehenni, C., Salhi, N., Soufi, O., Ydjedd, S., Louaileche, H.
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Volume:
48
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/066.2018.0009
Date:
March, 2019
File:
PDF, 70 KB
english, 2019
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