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The content of polyphenols and antioxidant activity in leaves and flowers of wild garlic ( Allium ursinum L.)
Tóth, T., KovaroviÄ, J., Bystrická, J., Vollmannová, A., Musilová, J., Lenková, M.Volume:
47
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/066.2018.47.2.15
Date:
June, 2018
File:
PDF, 134 KB
english, 2018