Application of Moringa oleifera Lam. fractionated proteins...

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Water Science and Technology 2020 / 03

Application of Moringa oleifera Lam. fractionated proteins for inactivation of Escherichia coli from water

Silveira, Fabiane Masala R., Baptista, Aline Takaoka A., Dutra, Tatiana V., de Abreu Filho, Benício Alves, Gomes, Raquel G., Bergamasco, Rosangêla
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Language:
english
Journal:
Water Science and Technology
DOI:
10.2166/wst.2020.094
Date:
March, 2020
File:
PDF, 436 KB
english, 2020
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