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SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES
NAKASE, TAKASHI, KOMAGATA, KAZUOVolume:
17
Year:
1971
Language:
english
Journal:
The Journal of General and Applied Microbiology
DOI:
10.2323/jgam.17.227
File:
PDF, 1.00 MB
english, 1971