The Ability of Conservation Agriculture to Conserve Soil...

Frontiers in Sustainable Food Systems 2020 / 3 Vol. 4

The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield

Page, Kathryn Louise, Dang, Yash P., Dalal, Ram C.
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Volume:
4
Language:
english
Journal:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2020.00031
Date:
March, 2020
File:
PDF, 576 KB
english, 2020
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