Feasibility of Low Fermentable Oligosaccharide,...

Nutrients 2020 / 03 Vol. 12; Iss. 3

Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort

Cingolani, Arianna, Paduano, Danilo, Vecchiarelli, Valentina, Demelas, Manuela, Corrias, Paola Teresa, Casula, Laura, Usai, Paolo
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Volume:
12
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu12030716
Date:
March, 2020
File:
PDF, 482 KB
english, 2020
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