Proceedings (American Bar Association. Section of International and Comparative Law)
2019 / 10 Vol. 29; Iss. 1
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Natural Bioproducts and Their Potential Preservative Properties in Food Industry
Begea, Paul, Radu, Nicoleta, Constantin, Mariana, Vasilescu, Gelu, Raut, Iulia, Popa, Ovidiu, Zaharie, Marilena Gabriela, Parvu, Lucia, Begea, MihaelaVolume:
29
Language:
english
Journal:
Proceedings
DOI:
10.3390/proceedings2019029085
Date:
October, 2019
File:
PDF, 253 KB
english, 2019