Comparison of TEMPO® BC with Spiral Plating Methods for the Enumeration of Bacillus cereus in Cosmetic Products Either Naturally Preserved or Preserved with Phenoxyethanol
Yossa, Nadine, Smiley, James, Huang, Mei-Chiung Jo, Yin, Lanlan, Bell, Rebecca, Tallent, Sandra, Brown, Eric, Hammack, ThomasVolume:
102
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.5740/jaoacint.18-0375
Date:
July, 2019
File:
PDF, 5.33 MB
english, 2019