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Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: impacts of diet supplementations and pre-slaughter stress
Delosière, Mylène, Thomas, Agnès, Terlouw, Claudia, Gruffat, Dominique, Habeanu, Mihaela, Durand, DenisLanguage:
english
Journal:
Data in Brief
DOI:
10.1016/j.dib.2020.105409
Date:
March, 2020
File:
PDF, 1006 KB
english, 2020