Comparative study on antidiabetic function of six legume...

International Journal of Biological Macromolecules 2020 / 07 Vol. 154

Comparative study on antidiabetic function of six legume crude polysaccharides

Bai, Zhouya, Meng, Jinxia, Huang, Xiaojun, Wu, Guangjie, Zuo, Sheng, Nie, Shaoping
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Volume:
154
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.03.072
Date:
July, 2020
File:
PDF, 982 KB
english, 2020
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