Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysis
Topcu, Ali, Bulat, Tugba, Ãzer, BarbarosVolume:
125
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109226
Date:
May, 2020
File:
PDF, 2.18 MB
english, 2020