Use of dietary components to reduce bioaccessibility and bioavailability of cadmium in rice
Sun, Shuo, Zhou, Xiaofang, Li, Yingwen, Li, Yongxing, Xia, Hanping, Li, Zhian, zhuang, PingLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c01582
Date:
March, 2020
File:
PDF, 293 KB
english, 2020