![](/img/cover-not-exists.png)
Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.
Guiné, Raquel P. F., Gonçalves, Fernando J. A., Oliveira, Solange F., Correia, Paula M. R.Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2020.1741056
Date:
March, 2020
File:
PDF, 1.62 MB
english, 2020