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High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp
Elizondo-Montemayor, Leticia, Ramos-Parra, Perla A., Jacobo-Velázquez, Daniel A., Treviño-Saldaña, Niria, MarÃn-Obispo, Luis M., Ibarra-Garza, Ingrid P., Garcia-Amezquita, Luis E., Del Follo-MartÃVolume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1731610
Date:
January, 2020
File:
PDF, 1.89 MB
2020