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[IEEE 2019 From Innovation to Impact (FITI) - Colombo, Sri Lanka (2019.11.22-2019.11.22)] 2019 From Innovation to Impact (FITI) - Comparison of Guar and Xanthan Gums Added Gluten-free Muffins from Traditional Yam âMaha Angili Alaâ (Dioscorea alata) Flour
Kalhari, Sasika, Wijesekara, IsuruYear:
2019
Language:
english
DOI:
10.1109/FITI49428.2019.9037631
File:
PDF, 1.45 MB
english, 2019