Comparison of the effects of adding microbial...

Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream

Al, Merve, Ersöz, Fatma, Özaktaş, Tuğba, Türkanoğlu-Özçelik, Aysun, Küçükçetin, Ahmet
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12707
Date:
March, 2020
File:
PDF, 105 KB
english, 2020
Conversion to is in progress
Conversion to is failed