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Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream
Al, Merve, Ersöz, Fatma, ÃzaktaÅ, TuÄba, TürkanoÄlu-Ãzçelik, Aysun, Küçükçetin, AhmetLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12707
Date:
March, 2020
File:
PDF, 105 KB
english, 2020