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Spent coffee ( Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study
Campos-Vega, Rocio, ArreguÃn-Campos, Andrea, Cruz-Medrano, Miguel A., del Castillo Bilbao, MarÃa DoloresLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13204
Date:
March, 2020
File:
PDF, 882 KB
english, 2020