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The Use of IR Spectroscopy and Density Functional Theory for Estimating the Relative Concentration of Triglycerides of Oleic and Linoleic Acids in a Mixture of Olive and Sunflower Seed Oils
Berezin, K. V., Dvoretskii, K. N., Chernavina, M. L., Novoselova, A. V., Nechaev, V. V., Likhter, A. M., Shagautdinova, I. T., Smirnov, V. V., Antonova, E. M., Grechukhina, O. N.Volume:
127
Language:
english
Journal:
Optics and Spectroscopy
DOI:
10.1134/S0030400X1912004X
Date:
December, 2019
File:
PDF, 598 KB
english, 2019