Textural and Sensory Features Changes of Gluten Free...

Foods 2020 / 03 Vol. 9; Iss. 3

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Mureşan, Vlad, Socaci, Sonia Ancuţa, Pop, Anamaria, Stan, Laura, Rusu, Bogdan, Muste, Sevastiţa
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Volume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9030363
Date:
March, 2020
File:
PDF, 1.12 MB
english, 2020
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