An Evaluation of Historical Trends in New Mexico Beef...

Sustainability 2019 / 12 Vol. 11; Iss. 23

An Evaluation of Historical Trends in New Mexico Beef Cattle Production in Relation to Climate and Energy

Zaied, Ashraf J., Geli, Hatim M.E., Holechek, Jerry L., Cibils, Andres F., Sawalhah, Mohammed N., Gard, Charlotte C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
Sustainability
DOI:
10.3390/su11236840
Date:
December, 2019
File:
PDF, 987 KB
english, 2019
Conversion to is in progress
Conversion to is failed