Sustainable Development of Hotel Food and Beverage Service...

Sustainability 2020 / 03 Vol. 12; Iss. 5

Sustainable Development of Hotel Food and Beverage Service Training: Learning Satisfaction with the Situated Cognitive Apprenticeship Approach

Tsui, Pei-Ling, Chen, Yen-Cheng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Language:
english
Journal:
Sustainability
DOI:
10.3390/su12051951
Date:
March, 2020
File:
PDF, 497 KB
english, 2020
Conversion to is in progress
Conversion to is failed