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Milk colloidal system as a reaction medium and carrier for the natural blue colorant obtained from the cross-linking between genipin and milk proteins
Neves, Maria Isabel Landim, Strieder, Monique Martins, Silva, Eric Keven, Meireles, M. Angela A.Volume:
61
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102333
Date:
May, 2020
File:
PDF, 1.62 MB
english, 2020