![](/img/cover-not-exists.png)
Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects
Fernando, Ilekuttige Priyan Shanura, Park, Soo Yeon, Han, Eui Jeong, Kim, Hyun-Soo, Kang, Dong-Soo, Je, Jae-Young, Ahn, Chang-Bum, Ahn, GinnaeVolume:
67
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.103889
Date:
April, 2020
File:
PDF, 1.70 MB
english, 2020