Isolation of an antioxidant peptide from krill protein...

Journal of Functional Foods 2020 / 04 Vol. 67

Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects

Fernando, Ilekuttige Priyan Shanura, Park, Soo Yeon, Han, Eui Jeong, Kim, Hyun-Soo, Kang, Dong-Soo, Je, Jae-Young, Ahn, Chang-Bum, Ahn, Ginnae
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Volume:
67
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.103889
Date:
April, 2020
File:
PDF, 1.70 MB
english, 2020
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