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Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (âasaanaâ) and Hibiscus sabdarifa calyxes extract (âsoboloâ) beverages sold at a university cafeteria in Ghana
Aboagye, George, Gbolonyo-Cass, Selma, Kortei, Nii Korley, Annan, TheophilusVolume:
8
Language:
english
Journal:
Scientific African
DOI:
10.1016/j.sciaf.2020.e00330
Date:
July, 2020
File:
PDF, 1.68 MB
english, 2020