Determination of Niacin in Food Materials by Liquid Chromatography Using Isotope Dilution Mass Spectrometry
Goldschmidt, Robert J, Wolf, Wayne RVolume:
90
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/90.4.1084
Date:
July, 2007
File:
PDF, 281 KB
english, 2007