Determination of Total Iodine in Food Samples Using...

Journal of AOAC International 2009 / 11 Vol. 92; Iss. 6

Determination of Total Iodine in Food Samples Using Inductively Coupled PlasmaMass Spectrometry

Benkhedda, Karima, Robichaud, André, Turcotte, Stéphane, Béraldin, Franca J, Cockell, Kevin A
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Volume:
92
Language:
english
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/92.6.1720
Date:
November, 2009
File:
PDF, 135 KB
english, 2009
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