Influence of Thermal Preparation Method on Mineral...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2017 / 11 Vol. 74; Iss. 2

Influence of Thermal Preparation Method on Mineral Composition of Shrimps

GORAN, Gheorghe Valentin, TUDOREANU, Liliana, BADOI, Elena, BADEA, Emanuela, CRIVINEANU, Victor
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Volume:
74
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:0004
Date:
November, 2017
File:
PDF, 472 KB
english, 2017
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