Improvement of the Bioavailability of Amazonian Juices Rich...

Food and Bioprocess Technology 2020 / 4 Vol. 13; Iss. 4

Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique

Castro, Debora Raquel Gomes, Mar, Josiana Moreira, da Silva, Laiane Souza, da Silva, Kalil Araújo, Sanches, Edgar Aparecido, de Araújo Bezerra, Jaqueline, Rodrigues, Sueli, Fernandes, Fabiano André
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Volume:
13
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02427-8
Date:
April, 2020
File:
PDF, 1.01 MB
english, 2020
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