Radio frequency treatment accelerates drying rates and...

Food Chemistry 2020 / 07 Vol. 319

Radio frequency treatment accelerates drying rates and improves vigor of corn seeds

Xie, Yucen, Zhang, Yue, Xie, Yongkang, Li, Xingyi, Liu, Yanhong, Gao, Zhenjiang
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Volume:
319
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126597
Date:
July, 2020
File:
PDF, 2.41 MB
english, 2020
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