Chemical composition, antioxidant, antimicrobial and...

Journal of Functional Foods 2020 / 04 Vol. 67

Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract

Sabatini, Luigia, Fraternale, Daniele, Di Giacomo, Barbara, Mari, Michele, Albertini, Maria Cristina, Gordillo, Belén, Rocchi, Marco Bruno Luigi, Sisti, Davide, Coppari, Sofia, Semprucci, Federica, G
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Volume:
67
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.103885
Date:
April, 2020
File:
PDF, 2.90 MB
english, 2020
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