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Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review
Cao, Changwei, Xiao, Zhichao, Ge, Changrong, Wu, YinglongLanguage:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2020.1733594
Date:
March, 2020
File:
PDF, 1.89 MB
english, 2020