Effect of chitosan-essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages
Küçükkaya, Seren, Arslan, Betül, Demirok Soncu, Eda, Ertürk, Duygu, Soyer, AylaLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15053
Date:
March, 2020
File:
PDF, 550 KB
english, 2020