Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,βâunsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, KarlâHeinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, GundertâRemy, Ursula, Gürtler, Rainer, Husøy, Trine, Moldeus, PVolume:
18
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2020.5924
Date:
January, 2020
File:
PDF, 4.19 MB
english, 2020