Customers' Perceptions of Operational Status of and Needs...

Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul

Yi, Na-Young
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Volume:
25
Year:
2020
Language:
english
Journal:
Korean Journal of Community Nutrition
DOI:
10.5720/kjcn.2020.25.1.21
File:
PDF, 344 KB
english, 2020
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