Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
Coldea, Teodora Emilia, Socaciu, Carmen, Mudura, Elena, Socaci, Sonia Ancuţa, Ranga, Floricuţa, Pop, Carmen Rodica, Vriesekoop, Frank, Pasqualone, AntonellaVolume:
320
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126643
Date:
August, 2020
File:
PDF, 499 KB
english, 2020