Quantitative LC-MS intact proteoform profiling of wheat...

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Quantitative LC-MS intact proteoform profiling of wheat glutenin subunits

Bacala, Ray, Fu, Bin Xiao, Perreault, Hélène, Hatcher, Dave W.
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Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.102963
Date:
March, 2020
File:
PDF, 1.66 MB
english, 2020
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