Evaluation of antibacterial and enhancement of antibiotic action by the flavonoid kaempferol 7-O-β-D-(6â³-O-cumaroyl)-glucopyranoside isolated from Croton piauhiensis müll
Cruz, Beatriz G., dos Santos, Hélcio S., Bandeira, Paulo N., Rodrigues, Tigressa Helena S., Matos, Maria Geysillene C., Nascimento, Mariana F., de Carvalho, Guilherme G.C., Braz-Filho, Raimundo, TeixVolume:
143
Language:
english
Journal:
Microbial Pathogenesis
DOI:
10.1016/j.micpath.2020.104144
Date:
June, 2020
File:
PDF, 791 KB
english, 2020