Onion protocatechuic acid and quercetin glucosides...

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Food & Function 2020

Onion protocatechuic acid and quercetin glucosides attenuate changes induced by high fat diet in rats

Grzelak-Błaszczyk, Katarzyna, Milala, Joanna, Kolodziejczyk, Krzysztof, Sójka, MIchał, Czarnecki, Andrzej, Kosmala, Monika, Klewicki, Robert, Fotschki, B., Jurgonski, Adam, Juskiewicz, Jerzy
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Year:
2020
Language:
english
Journal:
Food & Function
DOI:
10.1039/C9FO02633A
File:
PDF, 1.10 MB
english, 2020
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