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The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes
Wu, Shao-Chi, Shyu, Yung-Shin, Tseng, Yi-Wen, Sung, Wen-ChiehVolume:
8
Language:
english
Journal:
Processes
DOI:
10.3390/pr8030318
Date:
March, 2020
File:
PDF, 2.63 MB
english, 2020