Evaluation of spray-drying´s operable condition for...

Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties

Castañón Rodríguez, Juan Francisco, Uresti-Marín, Rocío M., Soto Gómez, Maricela Guadalupe, Santiago-Adame, Rubén, Ortiz-Basurto, Rosa Isela
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Volume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1728388
Date:
January, 2020
File:
PDF, 1.86 MB
2020
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