Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties
Castañón RodrÃguez, Juan Francisco, Uresti-MarÃn, RocÃo M., Soto Gómez, Maricela Guadalupe, Santiago-Adame, Rubén, Ortiz-Basurto, Rosa IselaVolume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1728388
Date:
January, 2020
File:
PDF, 1.86 MB
2020